Vegan Cheesecake #2 Recipe

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Ingredients

Directions

Step #1 Crust: Combine graham crackers, Karo syrup, margarine (adjust amount as needed), & flour in a bowl.
Step #2 Mix by hand & press firmly into a round pan.
Step #3 Filling: Combine "cream cheese", "eggs", vanilla, sugar, & lemon juice in a mixer & mix until creamy & smooth.
Step #4 Pour onto crust.
Step #5 Bake at 375 degrees Fahrenheit for 25-30 mins, until set (doesn't jiggle when you move the pan).
Step #6 Let cool.
Step #7 Place in refrigerator & chill for 12 hrs.
Step #8 Topping: You may use any kind of topping such as strawberries in syrup, chocolate, vegan whipped cream, etc.
Enjoy the Vegan Cheesecake #2 recipe