Recipe

Jumbo Skillet Potato Pancake Recipe


Print Recipe

Ingredients
  • 2 tbsps olive oil, divided .
  • 2 lbs potatoes, grated .
  • 2 tsps seasoning salt (or use 1/2-1 tsp white salt or to taste) .
  • 1 pinch cayenne pepper (or to taste) (optional) .
  • 4 tbsps butter, divided .
  • 2 tbsps fresh parsley (can use more) .
  • black pepper .
  • 2-3 green onions, finely sliced .
  • 1-2 tbsp fresh minced garlic (or to taste) .
  • 4 large eggs

Directions
  • Step #1 In a large bowl mix together shredded potatoes with green onions, garlic, seasoned salt, parsley, eggs, black pepper & cayenne (if using).
  • Step #2 Heat 2 tbsps butter with 1 tbsp olive oil In a large-ish frypan over med-heat/flame until hot.
  • Step #3 Spread the potato mixture evenly in the skillet using back of a large spoon.
  • Step #4 Cook over medium-high heat for 2-3 mins to brown the underside.
  • Step #5 Reduce heat & cook further for another 6-7 mins or until potato mixture is firm on one side.
  • Step #6 Using two spatulas turn the pancake over, carefully lift & add in 2 tbsps butter or 1 tbsp each of butter & olive oil under the pancake; cook for another 5-7 mins or until the pancake is set & done to desired crispness.
  • Step #7 Spice up the top this with more black pepper if desired.
  • Step #8 Best served hot.
  • Enjoy the Jumbo Skillet Potato Pancake recipe

Viewing Jumbo Skillet Potato Pancake Receipe