Barefoot Contessa's Chive Biscuits Recipe

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Ingredients

Directions

Step #1 Preheat the oven to 400F degrees.
Step #2 Combine the flour, salt, baking powder, & sugar in the bowl of an electric mixer fitted with the paddle attachment.
Step #3 Add the butter & mix on lowish speed until the butter is the size of peas.
Step #4 (This is a very important step for light, fluffy biscuits.
Step #5 ).
Step #6 With the mixer on low, add the half-and-half & beat until just mixed-do not over-mix.
Step #7 Add the chives & mix until just mixd.
Step #8 Dump the dough out on a well-floured board & knead lightly into a rectangle 3/4 inch thick.
Step #9 Cut out rounds with a 2 1/2-inch round cutter & place on a sheet pan lined with parchment paper.
Step #10 Brush with the egg wash.
Step #11 Bake for 20 to 22 mins, until the tops are browned & the insides are firm.
Step #12 Serve warm.
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