Recipe

Spicy Broccoli And Soba Noodle Stir-fry Recipe


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Ingredients
  • 1/2 lb soba noodles .
  • 1 carrot, peeled & grated .
  • 2 tsps sugar .
  • 4-5 c broccoli florets .
  • toasted sesame seeds, to taste (optional) .
  • 2 tsps sesame oil .
  • 1/4 c water .
  • 12 oz baked tofu, cubed .
  • 1 tbsp cornstarch .
  • 1/4 tsp cayenne (I use more for EXTRA heat!) .
  • 1/4 c soy sauce or tamari .
  • 1 tbsp vegetable oil .
  • 3-4 garlic cloves, minced .
  • 1/2 c sake .
  • 1 tbsp rice wine vinegar or fresh lemon juice

Directions
  • Step #1 Bring 3 quart water to boil In a large-ish pot.
  • Step #2 While water heats, whisk together soy sauce, sesame oil, sugar, cornstarch & vinegar until smooth & set aside.
  • Step #3 When water boils add soba noodles & cook 8-10 mins.
  • Step #4 Meanwhile, warm vegetable oil in a wok or large skillet over med-heat/flame.
  • Step #5 Add garlic & cayenne & cook, stirring constantly, until garlic turns golden (less than a min).
  • Step #6 Stir in broccoli, water & sake; cover & cook 3-4 min.
  • Step #7 Stir in carrots, tofu & soy sauce mixture; cook for another min or 2 until sauce thickens then reduce heat to low.
  • Step #8 When soba noodles are al dente, drain & rinse them.
  • Step #9 Add to the vegetables & stir until they are coated with sauce.
  • Step #10 Serve as soon as possible, garnished with sesame seeds.
  • Enjoy the Spicy Broccoli & Soba Noodle Stir-Fry recipe

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