Babaganoush Recipe

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Babaganoush

• 2 medium garlic cloves, minced .
• 1/2 tsp salt .
• cayenne, to taste .
• black pepper, to taste .
• 1/4 c fresh lemon juice .
• 1/4 c tahini sauce .
• olive oil .
• 1 medium eggplant

• Step #1 Preheat the oven to 350°F Lightly oil baking sheet.
• Step #2 Slice the eggplant in half lengthwise, & place face-down on the baking sheet.
• Step #3 Bake for 30 mins or until very tender.
• Step #4 Cool to the touch.
• Step #5 Scoop out the eggplant insides, & discard the skin.
• Step #6 Place the insides in a food processor/blender, & add the garlic, lemon juice, tahini & salt.
• Step #7 Puree until smooth.
• Step #8 Transfer to a serving dish, cover tightly, & chill in the fridge.
• Step #9 Drizzle the top this with a little olive oil just before serving.
• Step #10 Serve with an assortment of crackers.
• Enjoy the Babaganoush recipe

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