Recipe
Citrus Fondue Recipe
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- 1 tbsp lemon juice
- 1/4 c butter or margarine, cubed
- 1 tbsp orange juice
- 10 tsps all-purpose flour
- 1/4 tsp grated orange peel
- Fresh fruit
- 1 c sugar
- 1/4 tsp grated lemon peel
- 1 c water
Directions
- Step #1 In a heavy saucepan, mix the sugar & flour.
- Step #2 Stir in water until smooth.
- Step #3 Bring to a boil over med-heat/flame; cook & stir for 2 mins or until thickened.
- Step #4 Remove from the heat.
- Step #5 Stir in the butter, lemon & orange juice & peel & ginger; cook this until the butter is melted.
- Step #6 Transfer to a fondue pot & keep warm.
- Step #7 Serve with fruit.
- Step #8 .
- Enjoy the Citrus Fondue recipe
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