Recipe

Spicy Scallops With Shredded Vegetables Recipe

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Ingredients

Directions

Step #1 Dredge the scallops in 2 tbsps of the cornstarch, shaking off the excess.
Step #2 In a large skillet, heat 2 tsps of the oil over moderately high heat.
Step #3 Add the scallops & stir-fry for 2 mins or until lightly golden.
Step #4 Transfer scallops to a plate & set aside.
Step #5 Add the remaining 2 tsps of oil to the skillet along with the vegetables, ginger & garlic.
Step #6 Stir-fry for 2 mins or until crisp-tender.
Step #7 In a small bowl, whisk the broth, red pepper flakes & salt into the remaining 1 tsp of cornstarch.
Step #8 Pour into the skillet, bring to a boil, & boil for 1 min.
Step #9 Reduce heat to a simmer, return the scallops to the pan & cook this until just heated through.
Step #10 Serve hot.
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