Recipe

Czech Roast Pork Recipe

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Ingredients

Directions

Step #1 In a bowl, garlic powder, salt, caraway seeds, mustard, form a paste using the vegetable oil, & pepper.
Step #2 Rub over the pork roast, & let sit about 30 mins.
Step #3 Preheat oven to 350 degrees F (175 degrees C).
Step #4 Arrange the onions in the bottom of a large roasting pan.
Step #5 Pour in the beer.
Step #6 Place the roast, fat side down, on top of the onions.
Step #7 Cover the pan with foil.
Step #8 Roast 1 hr in the preheated oven.
Step #9 Remove foil, turn roast, & score the fat.
Step #10 Continue roasting 2 1/2 hrs, or to a minimum internal temperature of 160 degrees F (70 degrees C).
Step #11 Remove from heat, reserving pan juices, & let sit about 20 mins before slicing thinly.
Step #12 In a saucepan, bring the reserved pan juices to a boil.
Step #13 Mix in the butter & cornstarch to thicken, reduce heat, & let simmer 5 to 10 mins.
Step #14 Serve with the sliced pork.
Step #15 .
Enjoy the Czech Roast Pork recipe