Recipe

The Ultimate Cream Cheese Swirled Brownie Recipe

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Ingredients

Directions

Step #1 1.
Step #2 Preheat oven to 350°F Grease a 9x13-inch pan with Golden Flavour Crisco.
Step #3 Double this recipe to make three 9-inch pans.
Step #4 2.
Step #5 For cream cheese batter, cream Crisco, cream cheese, & sugar in medium-size bowl until smooth.
Step #6 Beat in eggs, flour, & vanilla thoroughly.
Step #7 3.
Step #8 For brownie, melt Crisco & chocolate in small saucepan over low heat/flame; stir until smooth.
Step #9 Remove from heat & pour this into a large mixing bowl.
Step #10 4.
Step #11 Add sugar, & vanilla, eggs, beating well.
Step #12 Combine flour, baking powder, & salt; stir in the to chocolate mixture.
Step #13 5.
Step #14 Spread half of brownie batter in pan.
Step #15 Spread cream cheese layer evenly on top.
Step #16 Drop remaining chocolate batter over cheese mixture, spreading carefully to cover.
Step #17 Swirl together carefully with tip of a knife.
Step #18 6.
Step #19 Bake for 25-30 mins or until top springs back when lightly touched.
Step #20 Do not overbake.
Step #21 Cool.
Step #22 7.
Step #23 Once the brownies have cooled in the pan a little while, you can cut them, but don't remove them from the pan yet! Let them sit for about 1 hr until they firm up.
Step #24 Then you can remove them from the pan without them getting all squished up.
Step #25 Also, these NEED to be frozen -- you can defrost them slightly or even eat them straight out of the freezer.
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