Recipe

24 Hour Omelet Recipe

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Ingredients

1/2 tsp dry mustard .
8 oz cream cheese .
3/4 lb longhorn cheese, grated .
8 eggs .
1 tbsp chives .
1/2 tsp pepper .
2 c milk .
1/2 tsp salt .
1 loaf jewish egg bread, crust removed (can also use Sheepherders, Sourdough, or any other hard bread) .
1/2 c butter, melted .
1 dash cayenne pepper

Directions

Step #1 Chunk the bread & place this in a well greased casserole dish.
Step #2 Pour melted butter over the bread.
Step #3 Sprinkle top the cheeses over top, creamcheese first.
Step #4 Beat the remaining ingredients together & pour over bread.
Step #5 Refrigerate, covered, overnight.
Step #6 Bake, covered, at 325F for 60-75 mins.
Step #7 Uncover for the last 10 mins.
Step #8 Variations: Sprinkle top cooked, crumbled bacon or sausage on top before pouring the egg mixture.
Step #9 Can also add favorite veggies.
Enjoy the 24 Hour Omelet recipe