Recipe

Carrot Cake With Cream Cheese Frosting - Gluten Free Recipe

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Ingredients

Directions

Step #1 Preheat the oven to 180°C (350°F )Grease a deep 23cm square cake tin & line the base & sides with baking paper.
Step #2 Combine the eggs, oil & brown sugar In a large-ish bowl.
Step #3 Add the sifted flour, soda, salt & cinnamon.
Step #4 Beat with electric beaters until the mixture is smooth.
Step #5 Add the nuts & carrots & mix through well.
Step #6 Pour the mixture into the prepared tin & bake for 45 mins.
Step #7 A skewer should come out clean when inserted into the centre of the cake.
Step #8 Allow the cake to rest in the tin for 20 mins before turning out onto a wire rack to cool.
Step #9 To make the frosting.
Step #10 Beat the cream cheese, butter, icing sugar & orange juice until the mixture is smooth & spreadable.
Step #11 Spread the icing over the cake.
Step #12 Decorate the cake with some extra sliced pecans or some orange or lemon zest if desired.
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