Recipe

Island Yum-yum Chicken Recipe

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Ingredients

Directions

Step #1 Prepare chicken, wash & rinse with lemon or vinegar.
Step #2 Spice up with soy sauce & garlic, pepper, paprika, cloves, celery salt, oregano, & rosemary.
Step #3 Marinade for 2 to 6 hrs.
Step #4 Coat chicken in beaten egg & dredge in breadcrumbs.
Step #5 Place chicken on greased baking sheet.
Step #6 Put a speck of butter or margerine on each piece of chicken.
Step #7 Bake at 350 for an hr or until juices run clear.
Step #8 When chicken is done prepare the gravy.
Step #9 Heat 1 tbsp of cooking oil.
Step #10 Sautee onion & peppers.
Step #11 Add drippings from chicken.
Step #12 stir in the 2 tbsp of breadcrumbs, sugar, vinegar, salt, pepper & stock or water.
Step #13 Serve baked chicken with gravy on top.
Step #14 This is a great meal with some roasted potatoes & a fresh green salad.
Enjoy the Island Yum-Yum Chicken recipe