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Recipe
Two Cheese Potato Gratin Recipe
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Ingredients
1/2 c butter .
10 c yukon gold potatoes, sliced 1/8-inch thick (approx. 3 lbs) .
1 tbsp Dijon mustard .
1/2 c flour .
1/2 tsp salt .
3 c whole milk .
2 c shredded cheddar cheese .
2 c shredded gruyere cheese
Directions
Step #1 Heat oven to 350 degrees.
Step #2 In sauce pan melt butter.
Step #3 Stir in flour & whisk until smooth.
Step #4 Gradually stir in the milk.
Step #5 Heat to boiling, then reduce heat to low & cook for 5 mins, stirring frequently until thickened.
Step #6 Stir in mustard & salt.
Step #7 Coat a 9x13 casserole with cooking spray.
Step #8 Place 1/2 potatoes in pan slightly overlapping.
Step #9 Top with 1/2 of the sauce & 1/2 of the cheeses.
Step #10 Repeat layers.
Step #11 Bake approximately 50-55 mins or until golden & bubbly.
Step #12 Let stand out of oven for 5-10 mins before serving.
Enjoy the Two Cheese Potato Gratin recipe
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