Recipe
Crunchy Wasabi Salmon With Lime Recipe
Print RecipeRelated Recipes
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- 1 shallot, finely sliced .
- 1 tbsp finely grated lime peel .
- 3 tsps red curry paste .
- 3 tbsps fresh coriander leaves, sliced .
- 4 (8 oz) salmon fillets .
- 1 tbsp olive oil or cooking spray .
- For the mayonnaise .
- 1/2 c sour cream .
- 2 tbsps fresh lime rind, grated .
- 2 tbsps lime juice .
- 1/2 c mayonnaise .
- 3/4 c wasabi peas
Directions
- Step #1 Combine all ingredients for the spicy mayonnaise very well.
- Step #2 Chill while you make the salmon.
- Step #3 Preheat oven to 400°F.
- Step #4 Blend wasabi peas in a mini-chopper until ground but some coarsely crushed pieces.
- Step #5 Lightly spray oil a rimmed baking sheet, & arrange salmon on top.
- Step #6 Sprinkle top fish with salt.
- Step #7 Press ground wasabi peas onto top of the fish, covering the tops completely.
- Step #8 Sprinkle top the grated lime peel over the salmon & drizzle with 1 tbsp oil, or spray with spray oil.
- Step #9 Roast salmon until just opaque in center, about 10 mins.
- Step #10 Roasting time will vary depending on the thickness of your fillets.
- Step #11 Just check the fish for doneness.
- Step #12 I would serve the salmon on a bed of red cabbage with snow peas on the side.
- Step #13 Mayonnaise for dipping.
- Enjoy the Crunchy Wasabi Salmon With Lime recipe
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