Recipe

Pork Madras Recipe

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Ingredients

Directions

Step #1 Mix together all the spices & add a few spoonfuls of coconut milk, enough to make a thin paste.
Step #2 Add enough cayenne to make it fairly hot; enough to give spicy heat to all the meat & onions.
Step #3 Heat the oil or butter, etc.
Step #4 & cook the onions & garlic until lightly browned.
Step #5 Add the paste & continue frying for a couple mins.
Step #6 Add the meat & stir this to cover with the paste & brown a bit.
Step #7 Add the beef broth, bring to a boil, then cover & let simmer carefully until the meat is very tender - at least 2 hrs.
Step #8 Add the optional potatoes when the meat is tender & continue cooking until the potatoes are done.
Step #9 Stir in the remaining coconut milk & the lemon juice & continue simmering for 10 mins until thickened a bit.
Step #10 Serve over any type of Indian style boiled rice.
Enjoy the Pork Madras recipe