Recipe

My Favorite Corned Beef And Cabbage Recipe

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Ingredients

Directions

Step #1 Preheat oven to 300.
Step #2 Line a 9 x 13 roasting pan with foil wrap, leaving enough extending over the sides to cover & seal in the roast.
Step #3 Rinse the brisket & pat dry.
Step #4 Rub with pickling spice & place this in the prepared roasting pan.
Step #5 Arrange celery, orange & onion slices on & around the roast.
Step #6 pour in 1/2 c of water & wrap foil wrap up around & over the roast tightly, making sure the ends are sealed.
Step #7 Bake for about 4 hrs or until meat is tender.
Step #8 About 45 mins before time is up on the roast, heat 3 tbsps margarine & 1/4 c of water in large pot.
Step #9 Add cabbage & apples, cover & let simmer over low heat/flame for about 30 mins.
Step #10 Occasionally shake the pot so that nothing sticks to the bottom.
Step #11 Serve with remaining margarine & sliced corned beef.
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