Recipe

Caramel Nut Popcorn Recipe

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Ingredients

Directions

Step #1 Cover up the bottom of a big saucepan with vegetable oil, heat slowly.
Step #2 (when you place a piece of corn in the oil & it spins, it's ready).
Step #3 Add the popping corn.
Step #4 Cover up & shake saucepan regularly until popping sound ceases.
Step #5 Empty popcorn into a large bowl & discard any un-popped kernels.
Step #6 In a small saucepan, stir honey, sugar & butter over a low flame until the sugar has dissolved.
Step #7 Then boil uncovered for 5 mins.
Step #8 remove this from heat, mix peanuts through & pour over popcorn then mix to coat.
Step #9 Spread over a large, greased tray to cool.
Step #10 Break into approx 15 large round chunks.
Step #11 Store in airtight container.
Enjoy the Caramel Nut Popcorn recipe

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