Parsnips With Gorgonzola Recipe

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Ingredients

Directions

Step #1 In a large pot of boiling water, cook parsnips whole in salted water until tender.
Step #2 This will take about 20 mins.
Step #3 Drain, halve lengthwise.
Step #4 In a large skillet, melt butter over medium-high heat; cook parsnips until lightly browned on both sides, about 5 - 8 mins.
Step #5 In a lightly greased baking dish fit parnips snugly, arrange parsnips cut sides up.
Step #6 Sprinkle top onions over top.
Step #7 Break cheese into pieces & distribute over the parsnips; grind pepper over all.
Step #8 Bake 500F degrees until cheese is very lightly browned, 10 - 12 mins.
Step #9 Serves 4 as a main course; 6 appetizers.
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