Recipe

Crab Stuffed Mushroom Caps Recipe

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Ingredients

Directions

Step #1 Wash mushrooms & pat dry with paper towels.
Step #2 Pull out stems & mince all or most of the stems to make up 1 c.
Step #3 Set aside.
Step #4 Heat olive oil in a medium skillet over med-heat/flame.
Step #5 Add minced stems & onions.
Step #6 Cook & stir until vegetables are tender, about 3 - 4 mins.
Step #7 Be careful not to burn them.
Step #8 In a medium bowl, mix mushroom onion mixture with all regaining ingredients.
Step #9 Using a tsp, stuff mushrooms with filling, mounding on top.
Step #10 Arrange stuffed mushrooms in a single layer in a shallow baking pan.
Step #11 Bake at 400F for 15 mins.
Step #12 Let sit for 5 - 10 mins to cool.
Step #13 Serve hot or at about room temp.
Enjoy the Crab Stuffed Mushroom Caps recipe

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