Recipe

Dave's Yeast Rolls Recipe

Print Recipe

Ingredients

Directions

Step #1 FORMING THE ROLLS.
Step #2 The recipe will make 24 rolls.
Step #3 To get even sized rolls, I cut the dough in half on a cutting board, then divide evenly again to 4 pieces, & once more to get 8 lumps of dough.
Step #4 I then form each piece into a log shape & cut 3 even bits of dough from each of 8 lumps (gets me my 24 & keeps them even sized).
Step #5 Forming each individual roll is an art you'll have to practice.
Step #6 I keep a small bowl of flour available to "dip & flip" each bit of dough into to make it easy to form.
Step #7 Take the bit of dough, then with the other hand push the bit of dough up from the bottom through your finger circle, form a circle with your fingers using the index finger & thumb, tightening it up so you have to force the dough through.
Step #8 This will stretch & smooth the ball.
Step #9 Repeat this several times, rotating the dough ball each time, then pinch the formed ball off at the bottom & then set the formed roll ball in a greased pan (I grease with real butter).
Step #10 I use a dark cookie sheet & evenly space the rolls 4 in a row.
Step #11 Cover up & let rise in a warm spot for about an hr (until about double in size).
Step #12 I preheat my oven to 350 & set the rolls on the stove top after covering for my nice warm space.
Step #13 After allowing to rise, bake for about 12 mins at 350 (or until browned).
Step #14 Remove & very lightly baste with melted butter, cover & let cool.
Enjoy the Dave's Yeast Rolls recipe

Viewing Dave's Yeast Rolls Receipe