Deer Poppers Recipe

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Ingredients

Directions

Step #1 Spice up the venison meat with Greek seasoning & steak seasoning.
Step #2 Place in a bowl, & pour in enough Italian dressing to cover.
Step #3 Refrigerate for at least 2 hrs to marinate, but preferably overnight.
Step #4 Preheat the grill for medium heat.
Step #5 Drain the marinade from the meat, & discard the marinade.
Step #6 Place a slice of jalapeno on top of a piece of meat, then wrap with a slice of bacon.
Step #7 Secure with a soaked toothpick.
Step #8 Repeat with remaining meat.
Step #9 Grill the deer poppers for 15 to 20 mins, turning every once in awhile to brown the bacon.
Step #10 Serve & enjoy!.
Enjoy the Deer Poppers recipe