Low Calorie And Low Fat Cheesecake Recipe

Print Recipe

Ingredients

Directions

Step #1 Preheat oven to 350 degrees F.
Step #2 Melt butter in 8" round baking pan.
Step #3 Be careful, make sure butter does not burn.
Step #4 Remove from heat & stir in the graham cracker crumbs until evenly distributed.
Step #5 Press evenly & firm throughout the baking pan.
Step #6 Bake crust for 10 mins, remove & set aside.
Step #7 Reduce heat to 325F degrees F.
Step #8 With electric mixer, mix cream cheese, vanilla extract, splenda, egg whites until thoroughly mixed.
Step #9 Add cake flour, salt, & milk.
Step #10 With electric mixer,mix thoroughly.
Step #11 Pour the batter into the cooled crust & bake for 1 hr at 325F degrees F.
Step #12 Let cool at about room temp for about 20 mins.
Step #13 Place in refrigerator & chill for at least 2 hrs.
Enjoy the Low Calorie & Low Fat Cheesecake recipe

Viewing Low Calorie and Low Fat Cheesecake Receipe