Hungarian Goulash Recipe

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• 1 tsp dry mustard .
• 2 tsps Hungarian paprika .
• 2 lbs beef stew meat, cut into 1-inch pieces .
• 1 dash pepper .
• 2 tsps salt .
• 1 tsp vinegar .
• 2 tbsps flour .
• 3/4 c ketchup .
• 1 (16 oz) box rotini noodles .
• 3 c water .
• 1 minced garlic clove .
• 1/3 c worcestershire sauce .
• 1 tbsp brown sugar .
• 4 tbsps canola oil .
• 1 c yellow onions, sliced .
• 1/4 c water

• Step #1 Brown meat in hot oil, add onion & garlic, finish browning.
• Step #2 Stir in ketchup, Worcestershire sauce, vinegar, & spices.
• Step #3 Add 3 c water & let simmer for 2 hrs.
• Step #4 Thicken liquid with 2 tbsps flour & 1/4 c water.
• Step #5 You may also use cornstarch if you prefer.
• Step #6 Also you may need to repeat if it is not thick enough for your tastes.
• Step #7 Serve over hot cooked noodles.
• Step #8 Any kind of noodles are fine I like the rotini because it holds the sauce better.
• Enjoy the Hungarian Goulash recipe

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Main Dish / Beef

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• easy
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