Recipe

Spaghetti With Lemon, Parmesan & Peas Recipe

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Ingredients

Directions

Step #1 Bring a large pan of lightly salted water to the boil.
Step #2 Feed in the spaghetti & cook for about 10-12 mins, until just tender.
Step #3 Add the peas for the last 2-3 mins.
Step #4 At the same time, heat the olive oil in a saucepan & fry the onion carefully until softened & cooked, but not brown.
Step #5 Stir in the soft cheese & warm it through, adding 3 tbsp of the pasta cooking water to thin it down.
Step #6 Now stir in the the lemon zest & 2 tbsp of the Parmesan.
Step #7 Drain the spaghetti & peas really well, return them to the pan & carefully stir in the the sauce.
Step #8 Spice up with salt & pepper, then pile it into 2 serving bowls.
Step #9 Sprinkle top the parsley & the remaining Parmesan over the top & serve right away, with a mixed leaf salad.
Enjoy the Spaghetti With Lemon, Parmesan & Peas recipe

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