Recipe

Vanilla Panna Cotta With Mixed-berry Compote Recipe

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Ingredients

1 c sugar .
1/3 c sweet white wine (such as Moscato) .
1/4 c cold water .
2 pints berries (such as raspberries, blueberries, blackberries, & strawberries, I use frozen) .
2 1/2 tsps unflavored gelatin (from 2 packages) .
1 1/2 tsps vanilla extract .
3 c whipping cream

Directions

Step #1 Panna Cotta:.
Step #2 Pour 1/4 c cold water into small custard c.
Step #3 Sprinkle top gelatin over.
Step #4 Let stand until gelatin softens, about 15 mins.
Step #5 Bring 1 inch of water in small skillet to boil.
Step #6 Place c with gelatin in water.
Step #7 Stir until gelatin dissolves, about 2 mins.
Step #8 Remove from heat.
Step #9 Combine cream & 2/3 c sugar in heavy medium saucepan.
Step #10 Stir over med-heat/flame just until sugar dissolves.
Step #11 Remove from heat.
Step #12 Mix in vanilla & gelatin.
Step #13 Divide pudding mixture among 8 wineglasses.
Step #14 Cover up & chill until set, at least 6 hrs & up to 1 day.
Step #15 Compote:.
Step #16 Combine berries & remaining 1/3 c sugar in medium bowl.
Step #17 Crush berries slightly with back of spoon.
Step #18 Mix in wine.
Step #19 Let compote stand until berry juices & sugar form syrup, stirring often, at least 1 hr & up to 2 hrs.
Step #20 Spoon compote over puddings.
Step #21 Makes 8 servings.
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