Recipe

Pasta Primavera Recipe

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Ingredients

2 carrots, cut into 2-inch pieces (matchsticks) .
1/4 c olive oil .
5 garlic cloves, smashed .
1 tbsp dried Italian herb seasoning or herbes de provence .
2 tbsps butter .
1 orange bell pepper, cut into 2-inch pieces (matchisticks) .
1 red onion, thinly sliced .
1/2 c parmesan cheese, shredded .
1/2 c grape tomatoes, cut in half .
2 tsps salt .
1 bunch asparagus, cut into 2-inch pieces .
1 red bell pepper, cut into 2-inch pieces (matchsticks) .
2 tsps pepper .
1 lb farfalle pasta, cooked & drained, reserving 1/2 c pasta water (bowties)

Directions

Step #1 On 1 cookie sheet toss all the veggies in olive oil, herbs, salt & pepper until well coated.
Step #2 Transfer half veggies onto another cookie sheet.
Step #3 Spread veggies into an even layer on both pans.
Step #4 Roast at 450 degrees for 20 mins, turning after 10 mins.
Step #5 Toss hot pasta with butter.
Step #6 Then add veggies to the pasta, using reserved pasta water to mix ingredients.
Enjoy the Pasta Primavera recipe

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