Four Bean Chili Recipe

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• 1 (15 oz) can black beans .
• 1 medium onion, sliced .
• 1/2 tsp salt .
• 1/8 tsp nutmeg .
• 1 (14 1/2 oz) can sliced tomatoes .
• 1 (15 oz) can pinto beans, drained .
• 2 lbs ground beef .
• 1/4 tsp fresh coarse ground black pepper .
• 1 green pepper, sliced .
• 1 (15 1/2 oz) can kidney beans, drained .
• 2 garlic cloves, minced .
• 1/4 tsp cinnamon .
• 1/4 c taco seasoning .
• 2 tbsps Mrs Dash southwest chipotle seasoning mix .
• 2 tbsps chili powder .
• 1 (14 1/2 oz) can beef broth .
• 1 (15 1/2 oz) can chili beans or red beans

• Step #1 Brown beef with onions, garlic, green peppers, & taco seasoning until meat is cooked through & onions are clear.
• Step #2 Place cooked beef mixture in crockpot.
• Step #3 Add all canned items, ending with the broth.
• Step #4 Add the spices & mix through lightly.
• Step #5 Cover up & cook on low for 5-6 hrs.
• Step #6 If not using a crockpot, place all in large Dutch oven, & let simmer for at least 1 hr over low heat/flame.
• Enjoy the Four Bean Chili recipe

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Main Dish / Chili

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• easy
• chili
• beans
• bean
• mexican
• spicy
• soup
• cheap
• garlic
• beef
• quick
• cheese
• chicken
• onion
• vegetarian
• black
• healthy
• side
• green
• salad