Salad Of Limas, Green Beans, And Chickpeas W/ Lemon And Parsley Recipe

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• 1/2 large red onion, sliced in half & then crosswise, pulled into paper-thin slices .
• fresh ground black pepper .
• 1-3 tbsp extra virgin olive oil .
• 1/3-1/2 c finely sliced flat leaf parsley .
• 1 (10 oz) package frozen baby lima beans, thawed .
• salt .
• 1/2 lb green beans, stem ends snipped, sliced into 2-inch pieces .
• 2 celery ribs, sliced .
• 1-2 lemon, halved .
• 2 carrots, sliced on the diagonal .
• 1 (15 oz) can chickpeas, well drained

• Step #1 Bring 1 ½ inches water to a boil in a pan over med-heat/flame; place a steaming basket over the boiling water & add the green beans.
• Step #2 Cover up & steam until the beans are still crisp-tender with a little bite, but have lost all rawness (if the beans are slim & tender, this should be 3-4 mins; fatter beans can take 10-12 mins).
• Step #3 Remove steamer from the pot, reserving the steaming water; rinse the green beans under cold water; drain well, transfer beans to a bowl.
• Step #4 Repeat the same process with the lima beans over the same water, rinse with cold water, drain, steaming for about 10 mins; once they are cooked, & mix with the green beans.
• Step #5 Repeat the same process with the carrots, again using the same steaming water, drain, steaming for 1 min; rinse, & add to the beans in the bowl.
• Step #6 Leaving the cover off the steaming pot, remove the steamer, & raise the heat to a hard boil; cook to reduce the steaming liquid to 1 tbsp or less (6-8 mins); watch closely so you don’t scorch the liquid.
• Step #7 While the steaming liquid is reducing add the chickpeas, celery, & red onion to the bean mixture, along with salt & pepper to taste.
• Step #8 Squeeze the first lemon into the salad through a strainer (to catch the seeds); if it’s not very juicy, squeeze in the juice of the second lemon.
• Step #9 Stir in the mixed parsley & the oil.
• Step #10 Add the reduced steaming liquid & stir this to mix.
• Step #11 Refrigerate for at least 2 hrs; overnight is better.
• Step #12 Before serving, taste, & if necessary, bring to about room temp, reseason.
• Enjoy the Salad of Limas, Green Beans, & Chickpeas W/ Lemon & Parsley recipe

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Pasta And Rice / Pasta

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