Recipe

Carrot & Ginger Soup Recipe

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Ingredients

Directions

Step #1 Cook the rice first.
Step #2 In a small saucepan, bring 1-1/4 c water to a boil.
Step #3 Add 1/2 c of dry, white rice.
Step #4 Cover uped & let simmer for 15 mins or until grains are tender & water is mostly gone (longer for brown rice).
Step #5 Trim off the tough green end of leek, then slice leek lengthwise & rinse out.
Step #6 Slice leek halves into 1/4-inch slices.
Step #7 Trim carrots, wash & slice diagonally.
Step #8 Peel sweet potato & cut into 1-inch cubes.
Step #9 Melt butter (can use oil) in the soup pot & saute the leek until translucent but not brown.
Step #10 Add carrots & sweet potatoes & toss for 2 mins on medium heat.
Step #11 Add the garlic, ginger, stock & rice.
Step #12 Bring to a boil, then lower to a simmer.
Step #13 Cover up & cook carefully for 20 mins or until the carrots are soft.
Step #14 Puree the soup in a food processor/blender or with a hand-held whisk.
Step #15 Add salt & pepper to taste.
Step #16 When serving, put one tbsp of soy or heavy cream in the middle of the bowl, & give it a gentle swirl.
Enjoy the Carrot & Ginger Soup recipe

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