Recipe

Special Fried Rice Recipe

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Ingredients

Directions

Step #1 Rince the rice in two to three changes of warm water to wash away some of the starch.
Step #2 Drain well.
Step #3 Put the rice in a saucepan & add 1 tbsp of the oil & 350 ml water.
Step #4 Cover up & bring to a boil, stir once, then cover & let simmer for 12-15 mins, until nearly all the water has been absorbed.
Step #5 Turn off the heat & leave, covered, to stand for 10 mins.
Step #6 Fluff up with a fork & leave to cool.
Step #7 Heat the remaining oil in a wok, add the garlic & spring onions & stir-fry for 30 seconds.
Step #8 Add the chicken, shrimps & peas & stir-fry for 1-2 mins, then add the cooked rice & stir-fry for further 2 mins.
Step #9 Pour in the egg & stir-fry until just set.
Step #10 Stir in the lettuce, soy sauce, sugar & seasoning.
Step #11 Transfer to a warmed serving bowl, sprinkle with the sliced cashew nuts & serve as soon as possible.
Enjoy the Special Fried Rice recipe