Recipe

Magic Peppers Recipe

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Ingredients

Directions

Step #1 Core & seed peppers.
Step #2 Cut lengthwise into 4 or 5 thick strips.
Step #3 If you're planning on serving the peppers as dippers, just cut them lengthwise through the stem & cut each half pepper into thirds, don't core them, keeping a sliver of the stem intact.
Step #4 Place pepper strips & oil in a bowl & toss to coat.
Step #5 Arrange peppers slices, cut-side up, on a large baking sheet.
Step #6 Sprinkle top lightly with salt & pepper to taste.
Step #7 Roast in a preheated 450° oven for 30 mins or until peppers are tender & slightly browned on the edges.
Step #8 Serve warm or at about room temp.
Enjoy the Magic Peppers recipe