Recipe

Tofu Stuffed Mushrooms Recipe

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Ingredients

2 tbsps sliced fresh parsley .
1/8 tsp pepper .
1 lb fresh large mushrooms .
1/4 c sun-dried tomatoes, finely sliced .
1/2 tsp garlic powder .
2 tbsps olive oil .
1 1/3 c firm tofu, finely sliced .
1/2 tsp salt .
2 tbsps breadcrumbs

Directions

Step #1 Preheat oven 375°F.
Step #2 Line baking sheet with foil wrap.
Step #3 Remove stems & chop finely.
Step #4 Set aside.
Step #5 Place caps top side down on sheet.
Step #6 Heat oil in large nonstick skillet over med high.
Step #7 Add mushroom stems, tomatoes, tofu, garlic, salt & pepper.
Step #8 Cook 5 mins or until tender.
Step #9 Stir in parsley & breadcrumbs along with 1 tbsp water.
Step #10 Remove from heat & cool 5 mins.
Step #11 Stuff caps with 2 tsp each.
Step #12 Bake 20 mins or until brown & crisp on top.
Enjoy the Tofu Stuffed Mushrooms recipe

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