Recipe

Microwave Caramel Pecan Rolls Recipe

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Ingredients

Directions

Step #1 Place 1/4 c butter in 9-inch microwave-safe pie pan.
Step #2 Microwave on HIGH for 40 to 60 seconds.
Step #3 Add all remaining topping ingredients except pecans; mix well.
Step #4 Microwave on HIGH for 1 min.
Step #5 Stir; sprinkle pecans over top.
Step #6 In shallow microwave-safe dish, melt 2 tbsps butter in microwave on HIGH for 20 to 30 seconds.
Step #7 In another shallow dish, mix 1/3 c brown sugar & cinnamon; mix well.
Step #8 Separate dough into 5 biscuits.
Step #9 Dip biscuits in melted butter to coat all sides; dip in brown sugar mixture, coating well.
Step #10 Arrange biscuits in circle over topping in pie pan, leaving center open.
Step #11 Microwave on HIGH for 4 to 6 mins or until dough in center of biscuits is no longer doughy.
Step #12 Cool 30 seconds; invert onto serving plate.
Step #13 Serve warm.
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