Recipe

Herb Crusted Fish Fillets Recipe

Print Recipe

Ingredients

Directions

Step #1 Place pine nuts, oats & herbs in a food processor/blender, process until finely sliced, add breadcrumbs & process to mix.
Step #2 Transfer some of the breadcrumb mixture to a shallow plate.
Step #3 Place flour & eggs in separate shallow bowls.
Step #4 Preheat oven to 180 degree celsius.
Step #5 Coat fish in flour, dip in egg, then coat in breadcrumb mixture, pressing crumbs on with fingertips to secure (top up breadcrumbs as required).
Step #6 Pour enough oil to cover the base of a large non-stick frying pan, heat over med-heat/flame until hot.
Step #7 Cook fish for about 3 mins each side (in batches if necessary - don't over crowd frypan) or until golden.
Step #8 Transfer to a wire rack over a baking tray.
Step #9 Place in oven & cook for 10 mins or until fish is cooked through.
Step #10 Keep checking the fish, cooking time will vary depending on the thickness of the fillets.
Enjoy the Herb Crusted Fish Fillets recipe

Viewing Herb Crusted Fish Fillets Receipe