Recipe
Baked Salmon Provencale Recipe
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- 4 salmon steaks (3/4-inch thick) .
- 1 c plum tomatoes, coarsely sliced .
- 1 c fish stock .
- 1 tsp olive oil .
- 1 tbsp garlic, minced .
- 1 tsp unsalted butter .
- 1/8 tsp dried sage .
- 1/4 tsp dried thyme .
- 2 bay leaves .
- 2 tsps saffron threads .
- 9 Greek olives, pitted & sliced .
- 1/2 tsp dried tarragon .
- 2 3/4 c white wine
Directions
- Step #1 Preheat oven to 400F degrees F.
- Step #2 Wash & pat dry salmon steaks.
- Step #3 Heat butter & oil In a large-ish Dutch oven over medium-high heat.
- Step #4 Saute salmon briefly on each side about 1 min.
- Step #5 Remove salmon to a platter.
- Step #6 Add saffron, bay leaves, wine, sage, fish stock, olives, garlic, tomatoes, tarragon, thyme, & salt substitute.
- Step #7 Bring to a boil.
- Step #8 Lower heat & let simmer for 10 mins, uncovered.
- Step #9 Add salmon steaks.
- Step #10 Remove pan from heat & place this in oven.
- Step #11 Bake until salmon is lightly pink & done to taste (about 10 mins).
- Step #12 To serve, place salmon steaks on platter.
- Step #13 Remove bay leaves from sauce & spoon sauce over salmon.
- Enjoy the Baked Salmon Provencale recipe
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