Recipe

Scottish Soda Bread Recipe

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Ingredients

Directions

Step #1 In a large mixing bowl, bread flour, mix whole wheat flour, & 1/4 c of the rolled oats.
Step #2 Blend in the baking powder, soda, salt, & butter.
Step #3 Make a hole in the center of the mixture & add the buttermilk.
Step #4 Stir until stiff dough forms.
Step #5 Sprinkle top remaining 1/4 c oats on bread board.
Step #6 Turn dough out onto board & knead for just 1 min, shaping it as you go into a perfect round loaf.
Step #7 There should be a rather thick coating of the extra oats on the outside of the loaf.
Step #8 Cover up baking sheet with parchment paper or lightly grease it.
Step #9 Place loaf seam side down on top of baking sheet.
Step #10 With sharp knife, make a cross slash in the top of the loaf about 1/2 inch deep.
Step #11 Preheat oven to 375°F Bake for 35 to 40 mins or until loaf sounds hollow when tapped.
Step #12 Transfer to rack & brush generously with melted butter.
Step #13 For good slicing, cool for at least 4 hrs.
Step #14 Makes 1 loaf.
Step #15 Great Whole Grain Breads B.
Step #16 Ojakangas.
Enjoy the Scottish Soda Bread recipe

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