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Recipe
Slow-cooked Country Style Pork Ribs Recipe
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Ingredients
8-10 country-style pork ribs .
1 (15 oz) can white kidney beans, drained .
1 (14 oz) can crushed tomatoes .
4 celery ribs, sliced .
1/2 tsp cumin .
salt & pepper .
1 bay leaf .
8 oz white mushrooms, sliced .
1 tsp garlic powder .
1 tbsp olive oil .
1 small white onion, sliced .
1 c frozen peas
Directions
Step #1 Method:.
Step #2 In a large pot simmer pork ribs in water & 1 tsp of salt for 45 mins, remove and let cool for 15-20 mins.
Step #3 Chop onion & saute in olive oil until transluscent (but not brown).
Step #4 Put cooked onion in the crockpot.
Step #5 Salt & pepper the cooked ribs & place them on the onions in the crock pot.
Step #6 Add the crushed tomatoes, peas, sliced celery, sliced mushrooms, & beans.
Step #7 Add garlic powder, cumin, & bay leaf.
Step #8 Stir carefully.
Step #9 Cover up & cook on low for 7-8 hrs or high for 4 to 5 hrs (depending on your slow cooker (aka crockpot)).
Enjoy the Slow-Cooked Country Style Pork Ribs recipe
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