Recipe

Crustless Bacon, Spinach & Swiss Quiche - Low Carb Recipe

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Ingredients

Directions

Step #1 On a foil wrap lined pan, cook bacon in 350 degree F.
Step #2 oven until crisp.
Step #3 While bacon cooks, chop onion & shred cheese.
Step #4 Heat 1 tbsp butter & 1 tsp oil in skillet over med-heat/flame.
Step #5 Add sliced onion, & stir this to coat.
Step #6 When onion turns glossy, add thawed spinach, & stir this to mix.
Step #7 Heat about 5 mins, then remove this from heat to cool.
Step #8 Remove bacon from oven, & place on a paper-towel lined plate to drain.
Step #9 Stir together eggs, salt, pepper & heavy whipping cream in a medium bowl.
Step #10 Add in cheese, onion/spinach mixture, & bacon.
Step #11 Stir thoroughly to mix.
Step #12 Butter a glass pie plate or quiche dish, pour mix in, & pat evenly with a fork.
Step #13 Bake in 350 degrees F.
Step #14 oven 25-30 mins, or until a knife inserted in the center comes out clean.
Step #15 Let rest 5 mins before cutting & serving.
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