Low Sugar Double Chocolate Chip Cookies Recipe

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Ingredients

1 large egg .
1 c all-purpose flour .
2 tbsps light butter, softened .
1/8 tsp salt .
2-3 tbsps cocoa (I like Droste) .
6 tbsps butter, softened .
1/4 c Splenda brown sugar mix (equal to 1/2 c brown sugar) .
2 tbsps skim milk .
1/2 tsp baking soda .
1 tsp vanilla extract .
1/2 c sugar-free chocolate chips (If yo can't find the chips, a bar sliced into bits works too)

Directions

Step #1 Preheat oven to 375°.
Step #2 In medium bowl, beat butters & brown sugar together until well mixed.
Step #3 Add egg & vanilla continuing to beat well.
Step #4 Stir together flour, cocoa, baking soda & salt.
Step #5 Add dry ingredients alternately with milk to butter mixture.
Step #6 Stir in small chocolate chips (or sliced chocolate).
Step #7 Drop by tspfuls onto ungreased cookie sheet.
Step #8 Flatten tops of cookies using the bottom of a glass or the palm of your hand.
Step #9 (Note these cookies do not spread.
Step #10 ) Bake 7 to 9 mins or just until set.
Step #11 Remove from cookie sheet to wire rack.
Step #12 Cool completely.
Enjoy the Low Sugar Double Chocolate Chip Cookies recipe

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