Cheese Quesadillas Recipe

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• 4 oz cheddar cheese, shredded (about 1 c) .
• 6 oz monterey jack cheese, shredded (1 1/2 c) .
• 1/3 c onions, finely sliced .
• 6 (8 inch) flour tortillas .
• salsa, to serve

• Step #1 Preheat the oven to 375°F.
• Step #2 In a medium bowl, mix the cheeses, chili peppers, & scallions.
• Step #3 Lightly oil a griddle & heat over med-heat/flame.
• Step #4 Add the tortillas, one at a time, & fry lightly until faintly colored on each side.
• Step #5 Arrange 3 tortillas on a large baking sheet.
• Step #6 Top each with one-third of the cheese mixture.
• Step #7 Cover up with the remaining tortillas & press together lightly.
• Step #8 Bake for 10 mins, or until the cheese begins to run.
• Step #9 Cut into wedges & serve as soon as possible.
• Enjoy the Cheese Quesadillas recipe

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Appetizers / Cheese

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• cheese
• easy
• cream
• side
• onion
• chicken
• garlic
• beef
• pasta
• cheddar
• appetizer
• eggs
• quick
• main
• creamy
• onions
• bacon
• butter
• cheap
• parmesan