Abby's Way Basic Crepes & Filling Recipe

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Ingredients

Directions

Step #1 To make the filling: Put the fruit & sugar in a pan, cooking on medium.
Step #2 Mix cornstarch & just enough warm water to get rid of any lumps.
Step #3 (you can also use the juice from the fruit).
Step #4 Add the cornstarch mixture to fruit & continue to cook this until the crepes are cooked.
Step #5 Beat eggs slightly & then add all remaining ingredients, beating until smooth.
Step #6 Heat crepe pan or a small skillet on medium heat until hot.
Step #7 Grease lightly with oil.
Step #8 Pour 1/4 c batter into pan, as soon as possible tilting the pan until the batter covers the bottom.
Step #9 Cook until the edges start to dry & the center is set.
Step #10 Turn over just to brown the other side.
Step #11 Garnish with cool whip or ice cream.
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