Recipe

Crock Pot Orange-curry Chicken With Sweet Potato Pilaf Recipe


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Ingredients
  • 1 c long-grain rice, uncooked .
  • 3 tbsps butter, melted .
  • 2 pinches cumin .
  • 1-2 tbsp curry powder (to taste) .
  • 1 c chicken stock .
  • Sweetpotato Pilaf .
  • 2 pinches celery seeds .
  • Chickens .
  • 1 onion, quartered .
  • 2 chickens .
  • 1 tsp minced garlic .
  • 1 tsp curry powder (to taste) .
  • 2 small oranges, quartered or 1 large orange, cut in 8 chunks .
  • 1/2 onion, sliced .
  • 4 c sliced sweet potatoes .
  • 3 tbsps olive oil .
  • 1 small orange, juice of .
  • 1 tsp cumin .
  • 1/4 tsp celery seeds

Directions
  • Step #1 Toss together all the pilaf ingredients except the chicken stock.
  • Step #2 Spread the pilaf in the bottom of a 6 qt, oval crock pot.
  • Step #3 Stuff the chicken cavities with 4 orange chunks & 2 onion quarters.
  • Step #4 Place the chickens into the crock pot on top of the pilaf.
  • Step #5 Sprinkle top each chicken with a pinch of celery seed, a pinch of cumin, & 1/2tsp of curry powder.
  • Step #6 Pour the chicken stock into the pot, being careful to not wash the seasoning off the chicken.
  • Step #7 Since the crock pot will be very full, cook for 3-4 hrs on high to get the middle heated quickly then turn down to low for another 4-5 hrs.
  • Enjoy the Crock Pot Orange-Curry Chicken With Sweet Potato Pilaf recipe

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