Recipe
Curried Couscous With Chickpeas Recipe
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- 1 c sliced tomatoes with juice .
- 1/2 tsp cumin .
- 1 c couscous (uncooked) .
- 1 tsp curry powder .
- 1/4 tsp salt .
- 1 dash red pepper flakes (optional) .
- 1 c frozen peas .
- 2 garlic cloves, minced .
- 1 tbsp olive oil .
- 1/2 red sweet bell pepper, sliced .
- 1 c frozen corn .
- 1 c canned chick-peas (rinsed & drained) .
- 1 c chicken broth or beef broth or vegetable broth .
- 1 medium onion, sliced
Directions
- Step #1 In a large pot, cook onion, red pepper & garlic in the olive oil over medium low heat until soft, about 7 mins.
- Step #2 Add tomatoes, corn & spices & continue to cook, peas, chickpeas, stirring every once in awhile for 5 mins.
- Step #3 Add broth, increase heat & bring to a boil.
- Step #4 Stir in couscous, cover, remove this from heat & let sit for 6 mins.
- Enjoy the Curried Couscous With Chickpeas recipe
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