Turkey Enchiladas Recipe

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• 6 whole wheat tortillas .
• 8 oz fat-free cream cheese .
• 1 (1 1/8 oz) package enchilada seasoning .
• 3 c cheddar cheese .
• 1 (10 1/2 oz) can 98% fat-free cream of chicken soup .
• 1 (10 1/2 oz) can green enchilada sauce .
• 1 onion .
• 1 bell pepper .
• 1 (10 1/2 oz) can Rotel tomatoes & chilies .
• 2 lbs ground turkey

• Step #1 Cook Turkey in skillet.
• Step #2 Follow directions on seasoning packet & add to meat.
• Step #3 Add sliced onions & peppers.
• Step #4 Cook until veggies are tender & sauce thickens.
• Step #5 Take the tortillas & spoon a good amount of filling into each tortilla, roll, & place this in a 9 X 13in pan.
• Step #6 Mix the 3 can goods & cream cheese.
• Step #7 Pour over the enchiladas.
• Step #8 Top with Cheese.
• Step #9 Cover up with Foil.
• Step #10 Bake at 350 for about 25 mintues.
• Step #11 Remove foil wrap & melt cheese, about 10 more mintues.
• Enjoy the Turkey Enchiladas recipe

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Main Dish / Chicken

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• turkey
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• mexican
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• cheap
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• healthy
• spicy
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