Recipe

Double Chocolate Chunk Cookies Recipe

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Ingredients

Directions

Step #1 Melt 1 square of chocolate in small microwave bowl on high 1-2 mins or until almost melted, stirring after each min.
Step #2 Stir until chocolate is completely melted.
Step #3 Cut 3 squares of chocolate into large chunks, set aside.
Step #4 Beat margarine, sugars, egg & vanilla until light & fluffy.
Step #5 Stir in 1 square of melted chocolate.
Step #6 Mix in flour, baking powder & salt.
Step #7 Stir in chocolate chunks & walnuts.
Step #8 Refrigerate for 30 mins.
Step #9 Heat oven to 375°F.
Step #10 Drop dough by tbspfuls, 2 inches apart onto greased cookie sheets.
Step #11 Bake for 8 mins or until lightly browned.
Step #12 Cool 5 mins on cookie sheets.
Step #13 Remove & finish cooling on wire racks.
Step #14 Melt remaining 4 squares of chocolate in small microwaveable bowl on high 1-2 mins or until almost melted, stirring after each min until chocolate is completely melted.
Step #15 Dip 1/2 of each cookie into melted chocolate.
Step #16 Let stand on waxed paper until chocolate is firm.
Enjoy the Double Chocolate Chunk Cookies recipe

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