Recipe

"oops! There It Is!" Chocolate Cake-low Fat Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350 degrees.
Step #2 In a small bowl, baking soda, cocoa, baking powder, cinnamon, mix together flour, & salt.
Step #3 In a medium bowl, whole egg, mix together brown sugar, egg whites, & oil with an electric mixer over medium speed.
Step #4 Add vanilla, almond extract, & sour cream.
Step #5 Beat on lowish speed until well mixed.
Step #6 Gradually add flour mixture to sour cream mixture, beating on medium speed.
Step #7 Fold in chocolate chips with a spoon.
Step #8 Spray & 8X8 pan with non-stick spray.
Step #9 Spread batter evenly in pan.
Step #10 Bake for 40-45 mins, until wooden toothpick inserted in center comes out clean.
Step #11 Be sure to chekc cake after 40 mins, as you don't want to overbake it.
Step #12 Remove from oven & let cool in pan for 15 mins.
Step #13 Cut into 12 squares.
Step #14 For maximum moistness, store at about room temp in an air tight container.
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