Recipe

Slow Cooker Cheesy Lasagna With Sausage And Beef Recipe

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Ingredients

Directions

Step #1 In a large skillet over med-heat/flame, melt butter.
Step #2 Add onion & sauté for 3 mins.
Step #3 Add garlic & cook for another 2 mins until onions are soften.
Step #4 Add minced sausage & ground beef.
Step #5 Cook until browned, approximately 7 mins.
Step #6 Drain oil.
Step #7 In a large bowl, add marinara sauce, alfredo sauce & canned tomatoes & mix completely.
Step #8 Add ground meat mixture to sauce.
Step #9 Add Italian Spice uping & salt & pepper to taste.
Step #10 In the slow cooker (aka crockpot) pan, pour a small amount of the sauce mixture along the bottom of the plan.
Step #11 Layer the uncooked lasagna noodles across the bottom of the pan.
Step #12 You can make the noodles to adjust them to the size of your pan.
Step #13 Spoon ricotta cheese across the lasagna noodles.
Step #14 Add a layer of grated cheeses.
Step #15 Add a layer of sauce mixture.
Step #16 Repeat the layering process; lasagna noodles, ricotta cheese, grated cheeses, sauce mixture.
Step #17 For the top layer, sauce mixture, proceed with this order: lasagna noodles, grated cheeses & sliced mozzarella cheese.
Step #18 Cook on LOW for 6 hrs or HIGH for 4 hrs until cheese on top is bubbly.
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