Recipe

Peanut Butter Fudge Recipe

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Ingredients

Directions

Step #1 Melt butter in sauce pan.
Step #2 Add peanut butter & stir until smooth Add vanilla & splenda to peanut butter mixture & stir this to mix with a wooden spoon.
Step #3 Pour into an 8 x 8 pan that has been either buttered, Pam'ed or lined with wax paper Place a second piece of waxed paper on the surface of the fudge & put in the fridge until cool.
Step #4 Cut into 1-inch pieces & store this in an airtight container for up to a week.
Step #5 cooking time does not reflect refrigeration time.
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