Irish Roast Sirloin Recipe

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Ingredients

Directions

Step #1 Preheat oven to 180C/350°F Wipe meat, season & place this in a roasting pan.
Step #2 Place pan in oven & cook for one hr.
Step #3 Add the whiskey & wine to the pan.
Step #4 Cook for a further hr, basting once more.
Step #5 Remove the roast from the pan, place.
Step #6 on a serving dish & keep warm.
Step #7 Pour off excess fat from the meat juices, adding water to bring to about 15 oz.
Step #8 Beat the butter into the flour to form a smooth paste.
Step #9 Add a little of the juices to this & mix well, then pour onto juices, mixing again, & bring to the boil.
Step #10 Simmer carefully for 2-3 mins to cook flour.
Step #11 Correct the seasoning.
Step #12 If the sauce is too thick, add a little more water.
Step #13 Serve separately in a gravy boat.
Enjoy the Irish Roast Sirloin recipe

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