Recipe

Mom's Double Layer Chocolate Pie Recipe


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Ingredients
  • 1 (8 oz) container Cool Whip, thawed & divided .
  • 4 c milk (this is for the pudding mix) .
  • 2 (3 1/2 oz) packages Jell-O chocolate pudding & pie filling .
  • 1-6 oz graham cracker crust

Directions
  • Step #1 Beat milk, pudding mixes, & 1/2 the Cool Whip in medium bowl with a wire whisk for 1 min--Mixture will be thick.
  • Step #2 Spread in crust.
  • Step #3 Spread rest of Cool Whip over pie.
  • Enjoy the Mom's Double Layer Chocolate Pie recipe

Related Categories

Dessert / Pies And Tarts
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